terça-feira, 17 de janeiro de 2017

domingo, 15 de janeiro de 2017

Prova final da Pós em Patissêrie

 

TRIO DE TOMATES

Creme Brûlée com compota de tomates vermelhos, tomates amarelos picantes e torta de tomates verdes.

 

          20161001_161947                         20161001_163640

Expo Cake Design 2016 - RJ

 

Bolos expostos

 

20161028_16451320161028_16452220161028_16453120161028_16455020161028_16460020161028_16471420161028_16464420161028_16465220161028_16470020161028_16472320161028_16473620161028_16474520161028_16475620161028_16480720161028_16483720161028_16481720161028_16512320161028_16493420161028_16484420161028_16484920161028_16494220161028_16495220161028_16504820161028_16510120161028_16513020161028_16514220161028_16514920161028_16515920161028_16520320161028_16520920161028_16522420161028_16523220161028_16523920161028_16524720161028_16530020161028_17133620161028_17134120161028_171344

 

Bolos do concurso

20161028_16552720161028_16553720161028_17105920161028_17112320161028_17113820161028_171153

20161028_171116

    20161028_165544                                20161028_171201

Um dos jurados comentou que quando fazemos um bolo 3D, todo ele tem que respeitar esta regra. Neste caso aqui, a lua ficou “pela metade”…. diferente do bolo com o ursinho no balanço mostrado acima.

20161028_171212

20161028_171105

 

Celebrate

20161028_171247     20161028_171249     20161028_17125320161028_171302       20161028_171309

20161028_171324

 

Outros expositores

20161028_17141420161028_17141720161028_17173120161028_17173720161028_17181620161028_171820

Minha amiga Faby Pereira da Passo a Passo Gourmet

20161028_18233820161028_171225

Passo a passo gourmet